Butcher Barn Grade A5 Japanese Wagyu Filet Mignon Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift, 40 Hours Shipping (2 x 8 ounce) (8 Ounce, (Pack of 2), A5 Filet Mignon)

Product Price

$289.00

Product Review Score

4.64 out of 5 stars

20 reviews

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Additional Product Details

  • TOP GRADE WAGYU BEEF: Butcher Barn A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 8oz Wagyu Filet Mignon steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and the most ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way
  • AUTHENTIC JAPANESE FILET MIGNON: Kagoshima - Miyazaki - Kukamoto Reserve A5 grade beef is one of the most sought after steaks in the world. Our 8oz Wagyu Filet Mignon Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the source of the world’s top quality beef as well as the winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed is renowned for its top quality
  • GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type in the world and is a gourmet item on any menu. Our filet mignon is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids

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