Dried Shrimps of “M” size for Thai Recipes and Asian Cuisine, Seafood Flavor with No Shell and Headless As a Snack with a unique umami taste 7Oz (200 grams).
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$22.99
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4.98 out of 5 stars
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Additional Product Details
- 🍤 LUNGCHA: Thailand Dried Shrimps are shrimp that have been sun-dried and shrunk to a “M” Size, Approx. dia. 2-2.2 cm. Contains only shrimp and salt. No artificial preservatives or colors, No Shell and Headless, just the tasty Dried Shrimp Meat.
- 🍤 USE IN MANY ASIAN AND THAI CUISINES: Thai Somtum or Green Papaya Salad, Pad Thai, Stir-Fried, Soup, Stews, Salad Or Congee also making it the tastiest bar snack with drink. Some require soaking 10-20 MIN. before using.
- 🍤 IN THAI CUISINES: Dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste.
- 🍤 STORE & SHELF LIFE: 6 Months from Mfd. Date. The best way to store the shrimp is refrigerate after opening in a container or in the original bag. You can refrigerate them to maintain its premium flavor of 4 to 5 months without the color fading or freeze them for longer storage.
- 🍤 VARIATION PACKS: You can choose from 3.5 Oz. (100 gram) or 7.0 Oz. (200 gram). Dried Shrimp size varies depending on the original size it was dried from. “M” Size, Approx. dia. 1.5-2 cm.
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