Fresh & Wild | Whole Black Burgundy Truffles | European Tuber Uncinatum | Fresh, Imported, Gourmet | 2 to 5 Truffles | Total Weight 1.8 to 2.2 Ounces | Chef-inspired Ingredients

Product Price

$199.95

Product Review Score

4.16 out of 5 stars

20 reviews

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Additional Product Details

  • DECADENT, EARTHY, DELICIOUS: Fresh & Wild Black Burgundy Truffles are a sumptuous gourmet food ingredient. These European truffles (tuber uncinatum) have a beautifully marbled inner-flesh and a more subtle aroma than our popular Perigord Truffles. Always fresh, our whole black truffles elevate your favorite gourmet dishes. Our Burgundy truffles maintain a rich chocolate-brown exterior and subtle coffee-colored flesh that will leave your guests in awe.
  • COMPLIMENT YOUR DISH: Treat freshly shaved truffles as a garnish. Use as a complement or to high quality truffle salt, truffle oil, or truffle butter for robust truffle aroma and flavor. All you need is a sharp truffle shaver to elevate your favorite chef-inspired dish.
  • PERFECT FOR: The delicate flavor of Burgundy truffles are best enjoyed raw, shaved thinly over pasta, risotto, egg, or potato dishes. Looking for dish ideas? The Burgundy truffle will be perfect with a truffle fondue, seared scallops, truffled grilled cheese, and so many other dishes! Be sure to use as a compliment to truffle salt, butter or oil for maximum truffle aroma and flavor.
  • PACKED ON ICE: Shipped fresh to you. Fresh & Wild Truffles are packed on ice in an insulated container, ensuring they arrive in prime condition. All you need to do is garnish! To use, bring to room temp and shave as thin as possible with a truffle shaver right before serving. Wrap remaining truffles in a clean paper towel, store in a plastic bag and refrigerate. Burgundy black truffles last in the fridge for approximately 3-5 days.
  • FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!

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