MARKY'S Black Tobiko Flying Fish Roe - 8 oz / 227 g - Sushi Grade Caviar

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Product Highlights

• Tobiko caviar is a refreshing and delightfully colorful staple of Japanese cuisine, derived from flying fish roe and traditionally used to adorn maki sushi, sashimi, and nigiri. Infused with soy sauce, this black tobiko consists of small, crunchy, semi-translucent, glossy black pearls reminiscent of glass beads. Their briny, slightly sweet and smoky flavor is paired with the bold umami taste of soy sauce to create this savory garnish.
• The roe of this fish is tiny and crunchy, larger than capelin roe but smaller than salmon roe, and filled with a pleasantly smoky, mildly sweet, and slightly salty flavor. It's prized in Japan as a tasty garnish typically used atop exquisite sashimi, sushi rolls, crab cakes, salmon fillets, and other seafood dishes.
• Shelf Life Refrigerated 4 to 6 weeks. Once opened please consume in 2-3 days.

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